Welcome to our world of flavour, authenticity, and variety. In our Hotels and Resorts, every day is an exciting journey through the traditions of Italian cuisine, the local specialities of the regions that host us, and international tastes waiting to be discovered. Our restaurants welcome you with warm and comfortable atmospheres, making your holiday even more enjoyable.
The taste of tradition, reimagined as a new resort dining experience.
In 2026, GranSerena Hotel, Serenusa Resort, Calaserena Resort and Torreserena Resort will introduce a new dining concept designed to celebrate local flavors in an even more authentic and convivial atmosphere.
Discover the new Trattorias: spaces dedicated to regional cuisine, where guests can enjoy dishes inspired by local traditions, carefully selected ingredients and attentive table service in a relaxed and welcoming setting.
A new way to experience your holiday through the food culture of the destination, surrounded by warm atmospheres and details that reflect the identity of the local area.
At GranSerena Hotel, raw seafood meets the elegance of the finest sparkling wines from Cantina D’Araprì and Bellavista. The Apulia Crudo Experience offers three different journeys, each designed to create a unique emotion.
From the Crudo Tasting, celebrating the purity of premium ingredients in the main restaurant, to the Crudo Live Ritual, where raw seafood tasting becomes a true performance through live preparation and storytelling inspired by local traditions. Up to the Crudo Beach Privé experience, where the tasting turns into an evocative and unforgettable moment by the sea.
We also love telling the authentic soul of Puglia through its most genuine flavors.
Starting from Summer 2026, every evening at Bluserena Resorts becomes a unique dining experience.
Each day features a different themed dining concept, with curated menus and immersive atmospheres inspired by Italian and international flavors.
Sunday: Welcome to Bluserena
Monday: Sea Flavors
Tuesday: Italian Market
Wednesday: Regional Traditions
Thursday: World Street Food
Friday: White Dinner
Saturday: Pasta Festival
A journey through taste, conviviality, and new experiences to share during your holiday.
Our gastronomic adventure navigates both Italian and international traditions. Every day, our Show Cooking chefs prepare fresh dishes before your eyes!
Every Bluserena property has an air-conditioned main restaurant and, in many cases, a complimentary shaded outdoor seating area, Il Patio, which you can reserve when booking. At Kalidria Hotel & Thalasso SPA, you can book the outdoor area, subject to availability, directly at the hotel. In addition, Suite guests can reserve an assigned table in the outdoor area for their entire stay.
Our culinary experiences will delight your senses in a warm and welcoming environment.
At Bluserena Hotels and Resorts, you can savour the joy of dining just the way you prefer. Indulge in the unique experience of gourmet restaurants with table service, enjoy beachfront dining in restaurants with buffet service.
Some resorts also feature a pinseria, and for a relaxed seaside lunch, you can choose the Sea Box option.
Each resort offers welcoming bars in the central square and on the beach, as well as a bar corner within the main restaurant.
Every day, immerse yourself in a new and exquisite journey of flavours, where quality and taste are always at their finest.
Outfitted with tables, chairs, and highchairs, our Baby Kitchen is a haven for parents of children up to 3 years old during main meals. We keep the kitchen stocked with a wide variety of nutritious staples, including vegetable and meat broths, vegetable purees, pastina, proteins such as sliced meat and fish fillets, cooked ham, dairy products, fresh fruit, various types of milk, yoghourt, jams, tea, chamomile tea, and cookies. You’ll also find equipment for reheating milk and baby food, sterilisation, blending, and homogenising. We also have a selection of packaged products for our youngest guests.
Please note that the area is accessible from 6:00 a.m. to midnight. During closed hours, our reception staff will happily heat milk for you in a microwave.
Our attention to detail makes for easier, more enjoyable family holidays.
We pay particular attention to the well-being of our guests and to providing accurate information about allergens present in our dishes. In the main restaurants, a basic selection of gluten-free, lactose-free, and egg-free foods is available. Due to the structural characteristics of our kitchens, we cannot guarantee the complete absence of cross-contamination for any type of intolerance, except for packaged products and the gluten-free menu at Serenè Resort.
At Serenè Resort, which participates in the AFC – “Eating Out” program promoted by the Italian Celiac Association, we offer a basic gluten-free menu suitable for guests with celiac disease. Upon request, however, all our restaurants can prepare dishes without gluten, lactose, and eggs.
From 2026, Serenusa Resort will introduce a new area dedicated to the preparation of dishes designed for guests with food intolerances, such as gluten, milk, and eggs.
A space created to offer even greater attention, care, and peace of mind throughout every moment of the holiday, with dedicated processes and management designed to reduce the risk of cross-contamination.