4-Star Bluserena Holiday Villages

 

Our Restaurants
CATERING SERVICE RICH, VARIED AND OF EXCELLENT QUALITY, MENÙ WITH OF AT LEAST 25 DISHES.

 

FREE CANCELLATION UP TO 21 DAYS FROM THE BEGINNING OF THE HOLIDAY
BOOK WITHOUT RISK WITH BLUSERENA! IN ALL 4-STAR VILLAGES AND 5-STAR BLUSERENA HOTELS

For information, you can contact our booking office at +39 085.8369777, by email writing to booking@bluserena.it

 

RESERVED TABLE IN THE “IL GIARDINO”

 

At the Calaserena Village, Torreserena Village and Serenè Village, as an alternative to the indoor room, can choose “Il Giardino” (Garden). This is shaded area outside the central restaurant with a reserved table for each family. There is no charge for this service and must be booked for the entire period of stay, for both lunch and dinner. In the event of adverse weather conditions Guests will be accommodated in the central restaurant from 1.45pm at lunch and from 8.45pm at dinner.

Rich food offer with buffets and show-cooking

Our chefs will help you discover the regional territory by offering you the typical traditional dishes and, with the Show Cooking, they will entertain you by cooking in front of the audience. All main restaurant rooms are equipped with air-conditioning.



LA BRACERIA, IL GUSTO AND THE OTHER RESTAURANTS

All Bluserena Villages offer guests different restaurants to choose from. At Serenè Village, Sibari Green Village and Is Serenas Badesi Village: La Braceria on the beach and the restaurant gourmet Il Gusto, both one open for lunch at least one of them open for dinner. At Calaserena Village and Torreserena Village: Il Gusto open for dinner and lunch. At GranSerena Hotel and Serenusa Village: Il Gusto, open for dinner and lunch. At Valentino Village and Calanè Village: restaurant on the beach Scirò and a grill-house/pizzeria Ethra open for dinner. At Alborèa Ecolodge Resort: the seaside Mediterraneo restaurant, open for dinner and the Ethra Pizzeria (in the Valentino Village area) open for dinner. At Serena Majestic in Abruzzi: “Gulliver” pizzeria, open for dinner and lunch (upon payment). Both with reserved tables for families, free access (except Gulliver Pizzeria at Serena Majestic for Guests in “Residence”), which are open from Monday to Saturday from 08 June to 12 September 2020. This service is subject to limited availability, possibly operating on a sittings basis consisting of various time slots and can be booked in the Village one day in advance. Customers are entitled to a one accesses per person for a 7 night; guests who booked “Extra” treatment are entitled to a maximum of two accesses. Subject to availability.

BABY KITCHEN/BABY FEEDING FACILITY

Parents who prefer to cook and prepare meals for their children can use the large baby kitchen/baby feeding facility which is accessible 24 hours a day. Assistance is provided and basic foods are available at main mealtimes. Facilities include electric hobs, fridge, sink, tables, chairs, high-chairs, pots and pans, bottle-warmer, microwave oven, blender, sterilizer and homogenizer. At main mealtimes vegetable and meat broths, vegetable puree, small pasta, slices of meat, fish fillets, ham, dairy products, fresh fruit, fresh milk, soy milk, rice milk, lactose-free milk, yogurt, jams, tea, chamomile tea and biscuits are available. Baby foods, processed cheeses and powdered and liquid baby milk are not provided (at GranSerena Hotel, baby kitchen/baby feeding facility, is available from 24 May to 13 September 2020; at the Serena Majestic Hotel Residence, a Baby kitchen/baby bottle area is available for guests with the Hotel formula and Half Board and Full Board Residence formula).

 

FOOD INTOLERANCES


Bluserena is particularly careful to its Guests’ wellbeing, both in the offer and in the correct information on allergens, in particular for anyone who has an intolerance to gluten (Serenè Village is AIC-certified), lactose and eggs. Although it is not possible to offer customized and tailor-made menus for each Guest, we can ensure the following: GLUTEN. At Serenè Village, in Calabria, there is an AIC (Italian Association for Celiac Disease) certified menu for our celiac friends from 14 June to 12 September 2020: packed products (tarts and crispbread) and a salami for breakfast, three appetizers, two starters, two main courses and a dessert for lunch and dinner. The restaurant in all the Bluserena Villages offers packed products (tarts and crispbread) and a salami for breakfast, as well as a first course, second course and dessert for lunch and dinner made with gluten-free ingredients (all meals, however, are prepared in a unique kitchen, therefore with possible contamination). LACTOSE AND EGGS. The restaurant in all the Bluserena Villages offers lactose-free and egg-free packed products (tarts, crispbread, yogurt and milk, which is also available at the main café) for breakfast, as well as a first course, second course, a salami, a cheese and a dessert for lunch and dinner without lactose and eggs. In the baby kitchen/baby feeding facility you can find: soy milk, rice milk and lactose-free milk.
 However total absence of contamination cannot be guaranteed as there is a single kitchen (except packed products and a AIC certified menu at Serenè Village).

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