bluserena hotels and resorts
Our Restaurants
Quality, variety and lots of taste! Catering in Bluserena hotels and resorts is a journey through Italian traditions, discovering regional areas and culinary proposals from around the world.
FOOD INTOLERANCE
Bluserena pays particular attention to the well-being of guests, both in the offer and in the correct information on allergens. Due to the size and organisation of our kitchens we cannot offer customisation of our dishes to suit individual allergies, but in all our central restaurants we guarantee a basic assortment of gluten-free, lactose-free and egg-free food (although we must emphasise that, due to the structural characteristics of our kitchens, we cannot guarantee the absolute absence of contamination for any type of intolerance, except for the packaged products listed below and the gluten-free menu at Serenè Resort).
In particular to those with gluten intolerances, the Serenè Resort offers a gluten-free basic menu suitable for coeliacs in line with "Nutrition Outside the Home" program - AFC - of the Italian Coeliac Association at the main restaurant from 11.06 to 09.09.2023: at breakfast, gluten-free packaged products (assorted brioches, biscuits and rusks) and a sausage, at lunch and dinner menu consisting of three starters, two first courses, two main courses, a pizza and a dessert. In all other hotels: Gluten-free food: in addition to a rich buffet and a selection of naturally gluten-free foodstuffs, a daily sausage and packaged staples (tarts, biscuits, snacks, rusks and rice biscuits) are available for breakfast. At lunch and dinner, in addition to a rich selection of naturally gluten-free foodstuffs, at least one starter, one main course, one pizza and one dessert made from gluten-free ingredients are available (however, it is not possible to guarantee that they are completely free of contamination).
Lactose-free and eggs-free food: in addition to a rich buffet of naturally lactose-free and egg-free foodstuffs, lactose-free and egg-free packaged basic products (snacks, rusks, yoghurt and milk) are available for breakfast. At least one starter, one main course, one cold meat, one cheese, one pizza and one lactose-free or egg-free dessert is available for lunch and dinner. In restaurants with table service, on request: gluten-free, one starter, one main course and one dessert made with gluten-free ingredients; lactose- and egg-free, one starter, one main course and one dessert made with lactose- and egg-free ingredients.
NUTRITION OutSIDE THE Home program - AFC - of the Italian COeliac Association at the Serenè RESORT
At Serenè Resort (which adheres to the AFC programme - "Nutrition outside the home" of the Italian Coeliac Association), basic gluten-free menu suitable for coeliacs at the main restaurant from 11.06 to 09.09.2023: at breakfast gluten-free packaged products (assorted brioches, biscuits and rusks) and a cold cut; at lunch and dinner menu consisting of three starters, two first courses, two main courses, a pizza and a dessert.
Bluserena's commitment for animal wellbeing
An ethical choice: following the meeting with Animal Equality and considering the confinement in cages of chickens as a negative practice for animal welfare, 100% of the chicken eggs purchased and used every year in all Bluserena resorts do not come from caged farms or from combined systems.
