Our Restaurants
Catering service rich, varied and of excellent quality, menù with at least 25 dishes.
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The table is exclusive to a single family. It is possible to request the assignment of the same table for the entire stay by booking the Jolly Formula or Il Patio.
Bluserena pays particular attention to the well-being of guests, both in the offer and in the correct information on allergens, in particular to those with gluten intolerances (Serenè Village adheres to the Food Out of Home program - AFC - of the Italian Celiac Association), to lactose and eggs. While in no case being able to offer personalized menus prepared ad hoc for individual guests, it guarantees in restaurants with buffet service, gluten-free, lactose-free and egg-free food. Gluten-free food: in addition to a rich buffet and assortment of naturally gluten-free foods, a cold cut of the day and packaged basic products (tarts, snacks and rusks) are available for breakfast; for lunch and dinner, in addition to a rich range of naturally gluten-free foods, a first course, a second course and a dessert made with gluten-free ingredients (dishes for which, however, the absolute absence of contamination cannot be guaranteed). Lactose free and eggs free food: available for breakfast, in addition to a rich buffet of naturally lactose and egg free foods, lactose and egg free packaged basic products (snacks, rusks, yogurt and milk); for lunch and dinner at least a first, second, cold cut, cheese and dessert without lactose or eggs. In restaurants with table service, on request: Gluten-free food, a first course, a second course and a dessert made with gluten-free ingredients. Lactose free and eggs free food: a first course, a second course and a dessert made with lactose-free and egg-free ingredients. However, it is not possible to guarantee the absolute absence of contamination for any type of intolerance (except for the packaged products indicated above and for the AFC gluten-free menu of Serenè Village).
Serenè Village adheres to the Food Out of Home program - AFC - of the Italian Celiac Association, at the main restaurant from 13.06 to 11.09.2021: gluten-free packaged products for breakfast (assorted croissants, biscuits and rusks) and cold cuts for lunch and dinner a menu consisting of three appetizers, two first courses, two second courses and a dessert.
An ethical choice: following the meeting with Animal Equality and considering the confinement in cages of chickens as a negative practice for animal welfare, 100% of the chicken eggs purchased and used every year in all Bluserena villages do not come from caged farms or from combined systems.