CATERING SERVICE RICH, VARIED AND OF EXCELLENT QUALITY, MENÙ WITH OF AT LEAST 25 DISHES.
FREE CANCELLATION UP TO 14 DAYS FROM THE BEGINNING OF THE HOLIDAY
BOOK WITHOUT RISK WITH BLUSERENA! IN ALL 4-STAR VILLAGES AND 5-STAR BLUSERENA HOTELS
For information, you can contact our booking office at +39 085.8369777, by email writing to email@example.com
At the Calaserena Village, Torreserena Village and Serenè Village, as an alternative to the indoor room, can choose “Il Giardino” (Garden). This is shaded area outside the central restaurant with a reserved table for each family. There is no charge for this service and must be booked for the entire period of stay, for both lunch and dinner. In the event of adverse weather conditions Guests will be accommodated in the central restaurant from 1.45pm at lunch and from 8.45pm at dinner.
Bluserena is particularly careful to its Guests’ wellbeing, both in the offer and in the correct information on allergens, in particular for anyone who has an intolerance to gluten (Serenè Village is AIC-certified), lactose and eggs. Although it is not possible to offer customized and tailor-made menus for each Guest, we can ensure the following: GLUTEN. At Serenè Village, in Calabria, there is an AIC (Italian Association for Celiac Disease) certified menu for our celiac friends from 14 June to 12 September 2020: packed products (tarts and crispbread) and a salami for breakfast, three appetizers, two starters, two main courses and a dessert for lunch and dinner. The restaurant in all the Bluserena Villages offers packed products (tarts and crispbread) and a salami for breakfast, as well as a first course, second course and dessert for lunch and dinner made with gluten-free ingredients (all meals, however, are prepared in a unique kitchen, therefore with possible contamination). LACTOSE AND EGGS. The restaurant in all the Bluserena Villages offers lactose-free and egg-free packed products (tarts, crispbread, yogurt and milk, which is also available at the main café) for breakfast, as well as a first course, second course, a salami, a cheese and a dessert for lunch and dinner without lactose and eggs. In the baby kitchen/baby feeding facility you can find: soy milk, rice milk and lactose-free milk. However total absence of contamination cannot be guaranteed as there is a single kitchen (except packed products and a AIC certified menu at Serenè Village).