CATERING SERVICE RICH, VARIED AND OF EXCELLENT QUALITY, MENÙ WITH OF AT LEAST 25 DISHES.
As an alternative to the restaurant's indoor dining room it is possible to have lunch and dinner in the “Giardino”, a shaded area outside the main restaurant with reserved table for family. The service is available at Calaserena Village and Torreserena Village and from 2019 to Serenè Village, free of charge and to be booked for the entire period of stay, both lunch and dinner. In the event of adverse weather conditions the accommodation will be in the main restaurant, in the second round.
Bluserena is particularly careful to its Guests’ wellbeing, both in the offer and in the correct information on allergens. Although it is not possible to offer customized and tailor-made menus for each Guest, we can ensure the following: GLUTEN. At Serenè Village, in Calabria, there is an AIC (Italian Association for Celiac Disease) certified menu for our celiac friends from 16 June to 7 September 2019: packed products (tarts and crispbread) and a salami for breakfast, three appetizers, two starters, two main courses and a dessert for lunch and dinner. The restaurant in all the Bluserena Villages offers packed products (tarts and crispbread) and a salami for breakfast, as well as a first course, second course and dessert for lunch and dinner made with gluten-free ingredients (all meals, however, are prepared in a unique kitchen, therefore with possible contamination). LACTOSE AND EGGS. The restaurant in all the Bluserena Villages offers lactose-free and egg-free packed products (tarts, crispbread, yogurt and milk, which is also available at the main café) for breakfast, as well as a first course, second course, a salami, a cheese and a dessert for lunch and dinner without lactose and eggs. In the Mothers and Children Kitchen you can find: soy milk, rice milk and lactose-free milk. However total absence of contamination cannot be guaranteed as there is a single kitchen (except packed products and a AIC certified menu at Serenè Village).