GranValentino Village offers a rich and wide quality catering service. The buffet (including breakfast) offers at least 25 dishes with hot and cold appetizers, starters, side dishes, grilled fish and meat, fruit, desserts, water and draught wine free of charge during meals; canned drinks and bottles of wine may only be purchased with your smart card. It is also possible to request a packed lunch instead of the meal. A wide selection of fresh and light food are available. Typical local products will be offered periodically. During meals, the chefs of GranValentino Village will be protagonists of the Show-Cooking, preparing tasty dishes in the restaurant hall.

Two central restaurants with air conditioning and reserved tables for 8/9 people, so often shared with other Guests (those staying in Comfort Rooms or Suites have a reserved table). Breakfast, lunch and dinner are served as buffet with show-cooking in the central restaurant. Our selected and gentle staff will ensure a continuous replenishment of the buffet: you will be welcomed with a smile and kindness.

As well as the central restaurant, GranValentino Village has “Scirò”, a beach restaurant – open for lunch – and a pizzeria” Pizza&Grill Ethra” – open for dinner – both with reserved table per family, available from Monday to Saturday, from 11 June to 15 September. Limited seats available, with different time slots, can be reserved one day in advance.

Main Restaurant: buffet breakfast with a jug of coffee, buffet service lunch and dinner with show-cooking, filtered tap water and draught wine. The same seat is reserved for the whole week at tables for 8-9 people, often with other Guests, children’s lunches in the mini, teeny and junior clubs from 4 June to 8 September 2018, snacks available on the beach from 11am to 12.30am. Bar: filtered tap water available. Beach: a reserved beach umbrella with a sunbed and a deck-chair for each family.

This option can be booked for at least 7 nights (and for all the people included in the booking). It includes strictly individual drinks, which can be enjoyed up until to 2pm on the day of departure. As well as the services included in the Full Board Più treatment, we offer the following beverage consumption options: At the main bar. Espresso, cappuccino, decaffeinated coffee and barley coffee. We also offer cappuccino with soy milk, warm milk and coffee macchiato, Ginseng flavored coffee, American brewed coffee, caffè corretto (or “espresso corretto”), cream coffee. Herbal teas are on hand, draught or on the tap drinks in 20cl glasses are available too. We offer a choice of ice cold lemon or peach teas, lemonade, tonic water, citron juice, chinotto and gassosa, orange soda, coke (or pepsi at the hotel’s discretion); fruit juices (pineapple, A+C+E, peach, apricot, red orange and pear), syrups (cherry, almont milk, mint and orgeat), mineral water (glass), draft beer in a 20 cl glass, granite, one white and one red wine, or prosecco are also offered; liqueurs, aperitifs, vermouth, grappa and amari are also available. Cocktails, Champagne and all alcoholic beverages (grappe, liqueurs and sparkling wines) defined as special on the bar price list are excluded. Bar restaurant point. Espresso and cappuccino, decaffeinated coffee and barley coffee. Cappuccino with soy milk; warm milk and warmed milk with a dash of coffee in it. At lunch and dinner from 3 years old and up, an on the tap drink is served: the drink, (one drink per person) comes in a 40-cl sized cup and orange juice, beer and coke (or pepsi at the hotel’s discretion), may be chosen. This service also includes one beach towel per person ( 12 years of age and up), which is exchanged for a clean towel weekly (more frequent towel changes have an extra cost).


Open for dinner from Monday to Saturday, with set gourmet menu, upon reservation and charged separately.

Bluserena is particularly careful to its Guests’ wellbeing, both in the offer and in the correct information on allergens. Although it is not possible to offer customized and tailor-made menus for each Guest, we can ensure the following:
GLUTEN. The buffet at the main restaurant has a salami and a packed products (tarts and crispbread) for breakfast, as well as a first course, second course and dessert for lunch and dinner made with gluten-free ingredients (however, the dishes are prepared in a single kitchen, therefore contamination is possible).
LACTOSE AND EGGS. The buffet at the main restaurant has lactose-free and egg-free packed products (tarts, crispbread, yogurt and milk, which is also available at the main café) for breakfast, as well as a first course, second course, a salami, a cheese and a dessert without lactose and eggs for lunch and dinner. However total absence of contamination cannot be guaranteed as there is a single kitchen (except for the above mentioned packed products).


GranValentino Village has four well-stocked bars, one on the beach. Bars can only accept payments by smart card, which can be topped up directly at the bar in the square or at the reception desk.

mother & baby kitchen


Parents who prefer to cook and prepare meals for their children can use a two Mother and baby kitchen with assistance and availability of basic ingredients during the main meals, accessible 24 hours a day. Facilities include electric hobs, fridge, sink, tables, chairs, high-chairs, pots and pans, bottle-warmer, microwave oven, blender, sterilizer and homogenizer. Moreover, exclusive fridges are available for mums for storing their own food.
During mealtime assistance are available free of charge these products:
Fresh fruit, Dairy milk, soy milk, rice milk, Zymil, Soluble chocolate, Yogurt, Natural mineral water, Grated cheese, Butter, Honey, Jams, Rusks, Tea, Chamomile, Rice cream, Semolina, Tapioca corn cream, Small pasta, Cooked ham, Vegetable stock, Extra virgin olive oil, Biscuits. Baby foods, processed cheeses and powdered and liquid baby milk are not provided.

During mealtime assistance are available free of charge these prepared products:
Boiled rice, Cream of vegetable soup, Beef Broth, Vegetable stock, Tomato sauce, Vegetables alternating between chickpeas, beans, lentils).

During mealtime assistance are available free of charge these products to be cooked:
Veal slice, Chicken and turkey breast, Ricotta cheese, Eggs, Fresh vegetables (courgettes, potatoes, tomato, carrots and celery), Fish fillet.

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