Alborèa Ecolodge Resort offers the best of Italian catering, with excellent raw materials and products from the rich Apulian territory. Central restaurant with air conditioning. The table is exclusive per family, not always the same for the whole stay (it will be assigned at each entrance to the restaurant, in the indoor or outdoor area). Is available a Patio in a covered outdoor area with grill and assigned table per family (extra charge). Buffet breakfast, lunch and dinner with Show cooking. In case of adverse weather conditions, the customers of the Patio and the thematic restaurants will move to the central restaurant from 1.45 pm for lunch and from 8.45 pm for dinner. Packed meals are available on request to replace meals.

PIZZERIA ETHRA AND MEDITERRANEO RESTAURANT
In addition to the central restaurant, you can take advantage of Pizzeria Ethra with buffet service (at the adjacent Valentino Village), open for dinner. Available from 06.06 to 10.09.2022 at least 6 days a week, is free, subject to limited availability, can be booked via www.bluserena.it/go from 24 hours before the meal. Guests staying in Pensione Più are entitled to one access per person for a minimum stay of 7 nights; customers in Pensione Extra are entitled to a maximum of two accesses per person for stays of 7 nights. There is also the Mediterraneo seaside restaurant (for a fee), with table service, which can be booked on www.bluserena.it/go from 24 hours before the meal.

SEA BOX

For those who prefer to have lunch under the umbrella, a free Sea Box is available to eat on the beach. It can be booked on www.bluserena.it/go the day before, for the whole room and not for individual members.

FOOD INTOLERANCES
Bluserena pays particular attention to the well-being of guests, both in the offer and in the correct information on allergens. Due to the size and organisation of our kitchens we cannot offer customisation of our dishes to suit individual allergies, but in all our central restaurants we guarantee a basic assortment of gluten-free, lactose-free and egg-free food (although we must emphasise that, due to the structural characteristics of our kitchens, we cannot guarantee the absolute absence of contamination for any type of intolerance, except for the packaged products listed below). Gluten-free food: in the village, in addition to a rich buffet and a selection of naturally gluten-free foodstuffs, a daily sausage and packaged staples (tarts, biscuits, snacks, rusks and rice biscuits) are available for breakfast. At lunch and dinner, in addition to a rich selection of naturally gluten-free foodstuffs, at least one starter, one main course, one pizza and one dessert made from gluten-free ingredients are available (however, it is not possible to guarantee that they are completely free of contamination). Lactose-free and eggs-free food: in addition to a rich buffet of naturally lactose-free and egg-free foodstuffs, lactose-free and egg-free packaged basic products (snacks, rusks, yoghurt and milk) are available for breakfast. At least one starter, one main course, one cold meat, one cheese, one pizza and one lactose-free or egg-free dessert is available for lunch and dinner. In restaurants with table service, on request: gluten-free, one starter, one main course and one dessert made with gluten-free ingredients; lactose and egg-free, one starter, one main course and one dessert made with lactose- and egg-free ingredients. 

BAR
Guests have access to 2 well-stocked bars, one of which is on the beach. The bars only accept payments with Smart card, which can be recharged directly at the bars and at the Reception.